Bacon-wrapped jalapeño poppers are a classic party food that everyone loves. They are delicious, easy to make, and sure to be a hit at any gathering. Not only will your guests love the unique flavor of this appetizer, but they’ll also appreciate the effort you put in to making them from scratch. Read on to learn how to make the best bacon-wrapped jalapeño poppers recipe.
Ingredients You Will Need
To make delicious bacon-wrapped jalapeño poppers, you will need 8 ounces of cream cheese, 10 whole fresh jalapeños, 1 package of bacon (preferably thick-cut), and 20 small toothpicks.
Once you have gathered all of your ingredients, preheat your oven to 375° F and preheat a skillet on medium-high heat. Cut each jalapeño in half lengthwise and then scoop out the center and seeds with a spoon (leave some seeds in the jalapeños if desired). Stuff each half with as much cream cheese as desired—the more the better! Cut your bacon strips in half and fry until cooked through but not crisped; it should remain soft and pliable enough to wrap around each jalapeño piece. Wrap each piece of bacon around a jalapeño half and secure with a toothpick before placing it onto a baking sheet. Bake for 15 minutes so that the bacon crisps up and the jalapeños become tender-crisp; then enjoy!
Bacon-wrapped jalapeño poppers are an excellent appetizer for any occasion or gathering. With just four ingredients and minimal prep time involved, they are easy to make yet utterly delicious! Try out this recipe today and experience why it has become one of America’s favorite snacks! Bon appétit!