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Spicy Chicken Tacos for a Crowd

Blog Introduction: If you're looking for an easy, crowd-pleasing meal, then these spicy chicken tacos are it! This Mexican-inspired dish is the perfect combination of flavor and convenience. The best part? It takes just minutes to prepare! So if you're in need of a delicious dinner idea, look no further.

1. Preheat oven to 375 degrees F. Place chicken in a 9x13 inch baking dish and sprinkle with taco seasoning mix. Drizzle with olive oil and bake for 25-30 minutes, until chicken is cooked through and tender.  
2. While the chicken is baking, warm the taco shells or tortillas in the oven according to package instructions.   3. Once the chicken is done cooking, shred it with two forks or a hand mixer until it's completely shredded.   4. Assemble tacos by adding some of the shredded chicken to each shell/tortilla, followed by cheese, lettuce/cabbage and salsa/Pico de Gallo (if desired). Serve immediately!   5. Enjoy!    

These easy spicy chicken tacos are sure to be a hit with your family and friends! With just a few simple ingredients and minimal prep time required, they're perfect for busy weeknights or when you have unexpected company over for dinner. So next time you’re looking for something quick and tasty that everyone will love, give this recipe a try! You won't be disappointed!


1  tsp. olive oil

4   chicken breasts, cut into 1" strips

kosher salt

Freshly ground black pepper

2  tsp. chili powder

2  tsp. cumin

 1/2 tsp. garlic powder

 1/4 tsp. paprika

 1/4 tsp. cayenne

8   corn tortillas, warmed

 1/2  red onion, thinly sliced

1   tomato, diced

1  c. Shredded Monterey Jack

1   avocado, diced

sour cream


Lime wedges