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Easy Chicken Tacos


1  tsp. olive oil

4   chicken breasts, cut into 1" strips

kosher salt

Freshly ground black pepper

2  tsp. chili powder

2  tsp. cumin

 1/2 tsp. garlic powder

 1/4 tsp. paprika

 1/4 tsp. cayenne

8   corn tortillas, warmed

 1/2  red onion, thinly sliced

1   tomato, diced

1  c. Shredded Monterey Jack

1   avocado, diced

sour cream


Lime wedges 


  1. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper then add to skillet. Sauté until almost cooked through, about 7 minutes. Add seasonings, tossing to cover cover chicken and continue cooking until cooked through, 3 minutes more. 
  2. Build tacos: In tortillas layer in chicken, red onion, tomato, cheese, avocado, sour cream, and cilantro. Serve with lime wedges.