The holidays are here, and that means it’s time to break out the Spiced Pumpkin Pie! This delicious traditional holiday dessert is easy to make and even easier to enjoy. With just a few simple ingredients and a few minutes of prep time, you can have a seasonal treat that will leave your family and friends asking for seconds. Let’s take a look at how to make this classic, flavorful dish.
The first step is to preheat your oven to 425°F. While the oven heats up, whisk together your eggs in a large bowl until they’re well-combined. Then add in your milk, sugars, cinnamon, nutmeg, salt, ginger, and cloves and mix everything together until it forms a creamy pumpkin mixture. Next pour the mixture into an unbaked 9-inch pastry shell.
Pop it in the preheated oven on the middle rack and bake for 15 minutes. After 15 minutes reduce the temperature of the oven to 350°F and continue baking for an additional 40-50 minutes or until a knife inserted near the center comes out clean. Once done baking remove from oven and let cool before serving with whipped topping or additional cinnamon as desired.
Spiced Pumpkin Pie is the perfect addition to any holiday celebration! Not only does it taste great but it’s also easy enough for anyone to make—even those who don’t consider themselves experienced cooks! So why not give this recipe a try? You won’t regret it! Enjoy!