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All About the Ultimate Seven-Layer Bean Dip Recipe

Seven-Layer Bean Dip is a classic Mexican dish that's perfect for your next party or get-together. This delicious dip is easy to make, and it's sure to be a hit with your friends and family. It starts with refried beans, sour cream and taco seasoning mix, then layers guacamole and diced tomatoes on top before being finished with shredded cheese blend, black olives, and chopped green onions. Keep reading to learn how to make this delicious dip!

How To Make Seven-Layer Bean Dip
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mash together avocados, lime juice, cilantro and salsa until blended. Season with garlic salt and pepper to taste. Set aside as the guacamole layer of the dip.
3. In a separate bowl, mix together sour cream and taco seasoning mix. Set aside as the sour cream layer of the dip.
4. Spread refried beans evenly in an ungreased 9x13 inch baking dish. Spread sour cream mixture over the refried beans in an even layer. Top with guacamole layer followed by tomatoes, green onions, cheese blend and black olives in layers. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly around edges of dish. Serve warm with tortilla chips or use as a filling for tacos or burritos!  
5. Enjoy!

No matter what kind of gathering you're having – from game night at home to a potluck dinner – Seven-Layer Bean Dip is sure to be a hit! Not only does it taste great but it also looks beautiful when served up in its seven colorful layers; each bite has something unique to offer thanks to the variety of ingredients used in this recipe! Plus you can customize it however you like; just add more or less of any ingredient depending on your own tastes or preferences – you really can't go wrong! So give this recipe a try today; your guests will thank you for it!


  • 2 avocados - peeled, pitted and diced
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup salsa
  • garlic salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 4 roma (plum) tomatoes, diced
  • 1 bunch green onions, finely chopped
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives - drained and finely chopped