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A Grilled Steak Taco Recipe That Packs a Flavorful Punch

Tacos are one of the most beloved Mexican dishes, and it's easy to see why. They are incredibly versatile, allowing you to mix and match ingredients to suit your palate. This grilled steak taco recipe is a great example of how you can use simple ingredients to create a flavorful meal. With just a few easy steps, you'll have a delicious dinner ready in no time!

Blog Body: To get started, gather your ingredients: steak, tortillas, oil and spices. You will also need some basic pantry items such as garlic, mayonnaise and lemon juice for the aioli sauce and tomatoes, cilantro and onion for the salsa. Once you have all of your ingredients ready to go, it's time to start cooking.

First, combine the pepper, oil, salt and seafood seasoning in a bowl; then rub this mixture over both sides of the steak. Next, preheat your grill until it is medium-hot (around 350°F). Place the steak on the grill and cook for 6-8 minutes on each side until it reaches desired doneness (for medium-rare meat should reach 135°F; for medium 140°F; for medium-well 145°F). Let stand for 5 minutes before slicing thinly.

While the steak is resting prepare the sauces by combining all of the necessary ingredients into two separate bowls – one for the aioli sauce and one for the salsa. Place these in the refrigerator until serving. Grill tortillas briefly until they become warm (about 45 seconds per side). Now assemble tacos by placing sliced steak onto tortillas followed by dollops of aioli sauce and salsa along with any other toppings of your choice (such as cheese or avocado). Enjoy!

This grilled steak taco recipe is sure to please even those pickiest eaters in your family! Not only does it take minimal effort to make but it packs a flavorful punch that will leave everyone asking for seconds! If you're looking for an easy yet delicious meal idea that everyone can agree on then give this grilled steak taco recipe a try! You won't be disappointed!