Are you looking for a delicious, easy-to-make dinner that packs a flavorful punch? Look no further than this stuffed chicken with roasted broccoli and potatoes. With just a few simple ingredients, you can prepare a nutritious meal that is sure to be a hit with your family!
This stuffed chicken dish is the perfect combination of savory flavors, juicy chicken, and crunchy vegetables. The key to this recipe is in the stuffing. A combination of roasted red peppers and feta cheese help give the chicken an extra layer of flavor. The roasted broccoli and potatoes provide both texture and nutrients to round out this meal.
When making this recipe, it’s important to make sure that you season your ingredients properly. Start by rubbing each cutlet with olive oil and season with salt and pepper on both sides. Place the Feta cheese in one side of each cutlet before folding over the other side and pressing down firmly.
Next, preheat your oven to 400 degrees Fahrenheit (204 Celsius) before tossing together your veggies in a large bowl with 2 tablespoons of olive oil, salt, pepper, and parsley before spreading them out on a baking sheet. Roast for 20 minutes before adding your chicken cutlets. Bake for an additional 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 Celsius).
Once everything is cooked through, serve up your stuffed chicken with its accompanying veggies on the side. Enjoy!
This stuffed chicken recipe is quick and easy to make but still full of flavor! With just a few simple ingredients, you can create a nutritious dinner that’s sure to please everyone at the table. So why not give it a try tonight? You won’t regret it!
Ingredients
- 1/2 bunch broccoli (about 1/2 pound), cut into florets
- 1 pound red new potatoes (about 10), halved
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1/2 cup finely chopped roasted red peppers
- 2 ounces Feta, crumbled (1/2 cup)
- 8 thin chicken cutlets (about 1 1/2 pounds)
- 1 tablespoon chopped flat-leaf parsley