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Spicy Grilled Shrimp

Fast and easy to prepare, these shrimp are destined to be the hit of any barbeque!



  • 1 large clove garlic                                                                     
  •  1 tablespoon coarse salt                                                                      
  •  1/2 teaspoon cayenne pepper                                                                  
  • 1 teaspoon paprika                                    


  • 2 tablespoons olive oil                                                                            
  •  2 teaspoons lemon juice                                                                            
  •  2 pounds large shrimp, peeled and deveined                                                                            
  •  8 wedges lemon, for garnish                                        




  1. Preheat grill for medium heat.
  2.  In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated                           
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.