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Crockpot Chicken Fajitas



  • 2 pounds boneless, skinless chicken breast tenders                                    
  • 1 medium onion, thinly sliced                                                                    
  • 1 large red bell pepper, cut into thin strips                                    
  • 1 large green bell pepper, cut into thin strips                                    
  • 3/4 cup chunky salsa                                    
  • 2 (1.4 ounce) packages fajita seasoning mix                                                                        
  •  1/4 teaspoon cayenne pepper                                     
  • 16 (10 inch) flour tortillas                                        
  • Shredded cheese                                        
  • Chopped tomatoes                                        
  • Guacamole                                        
  • Sour cream                                        




Place chicken in the slow cooker. Place onions and bell peppers on top of chicken. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside.