Halloween is the perfect time to get creative with recipes, especially ones that are fun for both kids and adults. This mummy hot dog recipe is one of those recipes that everyone will love! Not only is it easy to make, but it is also a delicious treat that can be served as an appetizer or dinner. Let’s break down what you need and how to make this creative mummy hot dog dish.
Ingredients You Need To Make The Mummy Hot Dogs
The list of ingredients for this mummy hot dog recipe is surprisingly short and simple. You will need your favorite hot dogs, crescent roll dough, and if you want to add a spooky touch, edible eyes are super cute on these mummies! If you can’t find the edible eyes at your local store, you can easily find them online.
Instructions For Making The Mummy Hot Dogs
Step 1: Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius). Line a baking sheet with parchment paper or aluminum foil and set aside.
Step 2: Unroll the crescent roll dough and separate into triangles. Take one triangle at a time and wrap around the hot dog, leaving an opening near the head area for the “eyes”. Pinch together any openings in the dough so they don’t open while baking. Repeat until all of your hot dogs are wrapped up like mummies!
Step 3: Place all of your mummies onto the baking sheet lined with parchment paper or aluminum foil. Bake for 12-14 minutes until golden brown. Once done baking, remove from the oven and let cool for 5 minutes before adding edible eyes (optional). Serve warm!
This mummy hot dog recipe is sure to be a hit with both kids and adults alike this Halloween season! Not only is it super fun to make but it’s also delicious when served warm out of the oven. Try making this recipe yourself today – it’s guaranteed to bring smiles all around! Enjoy!