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A Refreshing Marinated Cucumber-And-Tomato Salad

If you're looking for a delicious and healthy side dish to your summer meal, this marinated cucumber-and-tomato salad is perfect. It's light and refreshing, yet boasts a complex flavor profile that will tantalize your taste buds. Plus, it takes less than an hour to make and can be stored in the refrigerator for up to one week. Let's take a look at how to whip up this delicious dish!

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Ingredients & Preparation
The first step is to prepare the cucumbers, tomatoes, and onion. Peel the cucumbers and cut them into 1/4-in. thick slices. Cut the tomatoes into wedges and slice the onion into rings. Once you have all of these ingredients prepped, you're ready to move on to marinating them.

In a medium bowl, whisk together the vinegar, water, olive oil, sugar, salt, and pepper until they are fully combined and all of the sugar has dissolved. Add in the prepared cucumbers, tomatoes, and onion and mix everything together until they are evenly coated with the marinade. Cover the bowl with plastic wrap or foil and set aside for 30 minutes so that all of the flavors can meld together.

Finally, transfer your salad from its marinating bowl into an attractive serving dish before bringing it out to your guests or family members for dinner! Your salad can be served cold or at room temperature; either way it will taste delicious!

This marinated cucumber-and-tomato salad is an easy yet flavorful side dish that you can enjoy with any summer meal. It takes less than an hour to make and can be stored in the refrigerator for up to one week—perfect for days when you don't have time to prepare a full meal but still want something fresh! So why not give this recipe a try next time you’re looking for a unique twist on traditional salads? You won’t regret it!



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