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An Easy Recipe for Honey Chicken Kabobs

Kabobs are a favorite summertime meal, and they are incredibly easy to make. Everyone loves the combination of sweet and savory, and these Honey Chicken Kabobs provide the perfect balance. The ingredients are all simple and straightforward, so this dish is great for any skill level. Let's dive into what it takes to make delicious honey chicken kabobs!

Preparing the Marinade
The marinade is what gives these kabobs their unique flavor. To make it, combine vegetable oil, honey, soy sauce, and ground black pepper in a medium bowl. Mix until all of the ingredients are completely combined together. This will give you a thick, flavorful marinade that will infuse your chicken with flavor as it cooks.

Assembling the Kabob Skewers
Once you have your marinade prepared, it’s time to assemble your kabob skewers. Start by cutting up 8 skinless boneless chicken breast halves into 1 inch cubes. Then thread the cubes onto skewers along with 2 cloves of garlic (minced), 5 small onions cut into 2 inch pieces, and 2 red bell peppers cut into 2 inch pieces. You can also add other vegetables if desired—zucchini or mushrooms work well too! Once your skewers are assembled, place them in a shallow baking dish or pan and pour the marinade over them. Be sure to coat each skewer evenly for maximum flavor absorption!

Cooking Your Kabobs
Now it’s time to cook your kabobs! Preheat your oven or grill to medium-high heat (about 375°F). Place your skewers on a greased baking sheet or grill grate and cook for 15-20 minutes until the chicken is cooked through. When done cooking, remove from heat and serve hot with your favorite sides such as rice or potatoes!

Honey Chicken Kabobs are an easy-to-make meal that is sure to please everyone at the table! With simple ingredients like vegetable oil, honey, soy sauce and ground black pepper plus fresh vegetables like onions and bell peppers, these kabobs offer tons of flavor in every bite! Plus they cook quickly so you don't have to wait long before enjoying this tasty summer treat! Try out this recipe today for a simple but delicious way to enjoy dinner al fresco this summer season!


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