This fall, step away from the traditional pumpkin pie and treat your taste buds to something new. Instead of relying on the same old pumpkin recipe, try a lighter option that’s still full of flavor - Pumpkin Mousse! Packed with beta-carotene, this dessert not only tastes good but is healthy too. Read on to learn how to make it!
Pumpkin Mousse (serves 4) | |
1 cup pumpkin puree from can (240g) | 1 envelope gelatin |
Recipe from: http://www.allaboutvision.com/recipes/