Green bean casserole is a classic comfort food dish that's perfect for any occasion. Whether you're looking to impress your friends and family at a holiday gathering or just want to whip up something tasty for dinner, this easy-to-make recipe will do the trick.
To make green bean casserole, you'll need two 14.5-ounce cans of green beans, one 10.75-ounce can of condensed cream of mushroom soup, one 6-ounce can of French fried onions, and one cup of shredded Cheddar cheese. Start by preheating your oven to 350 degrees F (175 degrees C).
Next, mix the green beans and soup in a large microwave-safe bowl and heat in the microwave on HIGH until warm (3 to 5 minutes). Once the mixture is warm, stir in 1/2 cup of cheese and heat it for another 2 to 3 minutes. Now transfer the green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. Finally, bake the casserole in a preheated 350 degrees F oven until the cheese melts and the onions just begin to brown.
This classic comfort food is sure to please any crowd! Not only does it taste great, but it also requires minimal prep time so you can spend more time enjoying your guests instead of slaving away in the kitchen. Plus, if you have leftovers from your gathering, they make an excellent lunch or snack later on!
With its delicious flavor and simple preparation process, green bean casserole is sure to be a hit at any party or family gathering! Plus, with just four ingredients required—two cans of green beans, one can of condensed cream of mushroom soup, one can of French fried onions and one cup of shredded Cheddar cheese—this dish won't break the bank either. So next time you're looking for an easy yet delicious meal option that everyone will love, give this classic comfort food recipe a try! You won't regret it!