If you’re looking for an easy, delicious dinner your whole family will love, look no further than this crock-pot spaghetti recipe! All you need to do is toss the ingredients into a slow cooker and let them simmer away. In a few hours, you’ll have a flavorful pasta dish that everyone can tuck into. Let’s get started!
INGREDIENTS
FOR THE MEATBALLS
1 lb. ground beef
1/4 c. bread crumbs
1/4 c. freshly grated parmesan
1/4 c. freshly chopped parsley
1 large egg, beaten
2 cloves garlic, minced
1 tsp. kosher salt
1/2 tsp. crushed red pepper flakes
FOR THE SAUCE
2 (28-oz.) cans crushed tomatoes
2 tbsp. tomato paste
1/2 yellow onion, finely chopped
2 tsp. dried oregano
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
Red pepper flakes
1 c. low-sodium chicken broth
3/4 lb. spaghetti
Grated Parmesan, for garnish
Freshly chopped parsley, for garnish
Once you have all your ingredients ready to go, it’s time to assemble the dish. Start by adding the diced tomatoes, tomato sauce, beef broth, Italian seasoning, garlic, and onion to the slow cooker. Then add the ground beef (or alternate protein) and stir everything together until combined. Finally, top with the broken pieces of spaghetti noodles. Make sure all the noodles are submerged in liquid for even cooking. Cover and cook on high for 4 hours or low for 6 hours—until the pasta is tender and cooked through. Season with salt and pepper as desired before serving. If desired, top each bowl off with some Parmesan cheese or fresh parsley for added flavor and texture. Enjoy!
Crock-Pot Spaghetti is an easy weeknight meal that pleases even picky eaters! With just a few simple pantry staples like canned tomatoes and ground beef, you can whip up this delicious dish in no time at all. Plus, it makes great leftovers so it's perfect for busy families on the go! So next time you're looking for an easy dinner idea that everyone in your household will enjoy - give this crock pot spaghetti dish a try - your taste buds will thank you!