Are you looking for a delicious appetizer that won't take up too much of your time? Then this healthier version of artichoke dip is the perfect choice. It comes out of the oven golden and bubbly, and you can make it start-to-finish in under 30 minutes. This recipe will become your go-to dish whenever you need an appetizer in a hurry!
What You Need to Make Artichoke Dip
This recipe is easy to make with ingredients that you may already have on hand. Here's what you'll need:
• 6 ounces cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 8 ounces mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
Instructions for Making Artichoke Dip
1. Preheat your oven to 350 degrees Fahrenheit and spray an 8x8 inch baking dish with cooking spray. 2. In a medium bowl, mix together the cream cheese, garlic, olive oil, and Italian seasoning until well combined. 3. Add the mozzarella cheese, Parmesan cheese, and artichokes to the mixture and stir until everything is evenly distributed. 4. Pour the mixture into the prepared baking dish and bake for 25 minutes or until golden brown and bubbly on top. 5. Serve warm with crackers or slices of crusty bread!
This quick and delicious artichoke dip is perfect for any occasion! With only a few simple steps it goes from ingredients in your kitchen to a fabulous appetizer on your table in under 30 minutes. Enjoy this tasty treat while spending less time in the kitchen so that you can spend more time enjoying it with family and friends! Try this recipe today!
Ingredients
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup reduced-fat mayonnaise 1/2 cup light cream cheese
3/4 cup grated Parmesan cheese, divided
1 cup part-skim shredded mozzarella, divided
1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon chopped scallions
1 tablespoon chopped fresh flat-leaf parsley