Who says you need to spend hours in the kitchen to make an impressive meal? With just a few simple ingredients and minimal prep time, you can create a restaurant quality dish with ease. This Cajun Grilled Shrimp is the perfect example. In under 30 minutes, you’ll have a delicious, flavorful seafood dish that’s sure to please everyone at your dinner table. Plus, it’s light enough for those hot summer days when you don’t want to turn on your oven.
The first step to making this scrumptious summer meal is prepping the shrimp. Start by taking off the shells and deveining them if necessary. Then place them in a large bowl and add some olive oil, Cajun seasoning, garlic powder, paprika, and salt. Mix everything together until the shrimp are evenly coated with all the seasonings. Let them sit for 10 minutes so that all the flavors have time to really sink into the shrimp.
Grilling the Shrimp
Once your shrimp has had time to marinate, it’s time for grilling! Heat your grill up to 400°F and lightly brush it with some oil or cooking spray so that your shrimp don’t stick when they go on. Place them directly onto the grill in one single layer and cook each side for about 2 minutes until they turn pink and opaque throughout. Be careful not to overcook them as they can easily become dry and tough if left on too long! Serving Suggestions
This grilled shrimp goes great served over rice or even a healthy salad for a light summer meal option. You can also serve it alongside some grilled vegetables like zucchini or peppers for an added boost of flavor and nutrition. Or if you want something more substantial, try serving them over pasta or with some crusty bread on the side! No matter how you choose to serve it up, this Cajun Grilled Shrimp will be sure to impress both family and friends alike!
Who says gourmet meals need hours of prep? With just 15 minutes of marinating time followed by two short minutes of grilling per side, this Cajun Grilled Shrimp is ready in no time! Perfectly spiced yet still light enough for hot summer days – this easy seafood dish will quickly become a go-to recipe for busy weeknights as well as special occasions alike. So grab those ingredients from your pantry today – because deliciousness awaits!
Ingredients
3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges
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