Summer is here and that means it’s time to fire up the grill! And while burgers, hot dogs, and steaks are always popular choices for grilling, why not take your summer cook-outs up a notch with some spicy grilled shrimp? Not only are shrimp a healthy alternative to red meat, but they also have a great flavor that pairs well with spices. Let’s explore this tasty option and learn how to make the perfect spicy grilled shrimp.
Preparing The Shrimp
The first step is to prepare your shrimp. Make sure you buy fresh or frozen shrimp that has already been deveined and shelled. If you don’t want to use raw shrimp, you can also buy precooked frozen shrimp that just needs to be thawed before grilling. Once your ingredients are ready to go, marinate the shrimp in olive oil and any spices of your choosing. This will help infuse the flavors into the delicate flesh of the shrimp and give it a little extra oomph when it hits the heat of the grill. Some great spices to try include cayenne pepper, chili powder, garlic powder, smoked paprika, oregano, basil, or thyme. You can mix and match different flavors until you get the perfect combination for your tastes.
Cooking The Shrimp
Once you’ve got your marinated shrimp ready to go, it’s time to start cooking! Preheat a gas or charcoal grill to high heat so that it’s nice and hot before adding your ingredients. Place the seasoned shrimp directly onto the grate of the grill—no need for oil as there should already be enough from the marinade—and let them cook for 3-5 minutes per side until they are lightly charred on both sides and cooked through. Be careful not to overcook them as they will become tough if left on too long.
When done correctly, these succulent spiced morsels will pair perfectly with fresh sliced citrus like oranges or limes for an added bit of tartness (you can even squeeze this over top right before serving). Serve them alongside corn on the cob or with a side salad for an easy summer meal that everyone will love!
Grilled shrimp is an easy way to add some zest into your summertime meals without having to do too much work in advance or spend too much time preparing things once guests arrive. Spices add flavor without adding too many calories; plus they are packed with antioxidants which can help keep you healthy all season long! So next time you find yourself wanting something new at your next barbecue gathering why not try making some spicy grilled shrimp? It may just become one of your new favorite recipes!
Ingredients
- 1 large clove garlic
- 1 tablespoon coarse salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish