Looking for a delicious and easy-to-make meal that you can enjoy with your family any night of the week? Look no further than crockpot chicken fajitas! This simple recipe takes just 15 minutes to prepare and cooks itself in your crockpot all day, so all you have to do is come home and enjoy the delicious results. Let’s get started.
Directions1. Place chicken in the bottom of your slow cooker.2. Top with bell peppers and onions, spreading evenly over the chicken.3. In a small bowl mix together garlic, olive oil, chili powder, cumin, smoked paprika, salt and pepper until combined.4. Pour over vegetables and chicken in the slow cooker and stir gently to combine everything together.5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and vegetables are tender.6 Serve with warm flour tortillas topped with desired toppings such as sour cream, cheese guacamole or salsa if desired.
There you have it—a delicious dinner that requires minimal effort yet yields maximum flavor! Crockpot chicken fajitas are perfect for busy weeknights when you don’t have a lot of time but still want something tasty to share with your family or friends. Give this easy recipe a try today and enjoy the ease and deliciousness of crockpot cooking! Bon appetit!
Ingredients
- 2 pounds boneless, skinless chicken breast tenders
- 1 medium onion, thinly sliced
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 3/4 cup chunky salsa
- 2 (1.4 ounce) packages fajita seasoning mix
- 1/4 teaspoon cayenne pepper
- 16 (10 inch) flour tortillas
- Shredded cheese
- Chopped tomatoes
- Guacamole
- Sour cream