If you’re looking for an easy meal that is both delicious and nutritious, then look no further than these Cheese-&-Spinach Stuffed Portobellos! This dish is packed with flavor and nutrition, making it the perfect meatless main. Plus, it's super easy to make and ready in just 25 minutes. Let’s dive into why these portobello mushrooms are sure to be everyone’s favorite!
Health Benefits of Portobello Mushrooms
Portobello mushrooms have become increasingly popular due to their health benefits. They are packed with protein, vitamin D, B vitamins, antioxidants, and more. These nutrients help boost your immunity, support healthy bones and joints, reduce inflammation, and provide energy throughout the day. Plus, they are low in calories so you don’t have to worry about overeating while still reaping all the health benefits!
Cheese & Spinach Filling
The filling of this dish is not only full of flavor but also nutrition. Ricotta cheese adds a creamy texture while supplying essential vitamins A and B12 as well as calcium. Spinach adds fiber and iron while the Parmesan cheese provides additional protein and calcium. Kalamata olives add a salty bite while Italian seasoning rounds out the flavors of this delicious filling.
Quick & Easy Meal
These Cheese-&-Spinach Stuffed Portobellos require minimal prep work since most of the ingredients can be found pre-made at any grocery store. All you need to do is assemble the ingredients together in a bowl before stuffing each mushroom cap with the mixture. Once assembled, simply pop them in your oven for 15 minutes or until golden brown on top – it couldn’t get any easier! Serve over cooked quinoa or rice for a complete meal that will leave your taste buds happy!
Cheese-&-Spinach Stuffed Portobellos are an easy meal that is full of flavor and nutrition. Not only does this dish come together quickly but it also contains plenty of essential vitamins and minerals that will keep your body running efficiently throughout your day. Perfect for meatless Mondays or when you just don’t feel like cooking – these portobellos are sure to be a hit with everyone! Try them today for an easy yet delicious meal that will satisfy even the pickiest eaters!
INGREDIENTS
- 4 large portobello mushroom caps
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper, divided
- 1 cup part-skim ricotta cheese
- 1 cup finely chopped fresh spinach
- 1/2 cup finely shredded Parmesan cheese, divided
- 2 tablespoons finely chopped kalamata olives
- 1/2 teaspoon Italian seasoning
- 3/4 cup prepared marinara sauce