If you’re looking for a delicious dinner option, look no further! These Spicy Sirloin Steak tacos are sure to become a family favorite. With just the right amount of spice, these tacos are perfect for any night of the week. Plus, they’re easy to make – all you need is some sirloin steak, spices and your favorite taco fixings. Let’s get cooking!
To make these tasty tacos, start by heating oil in a large skillet over medium heat. Add the steak strips, stirring occasionally until browned. Transfer the steak and drippings to a 3-quart slow cooker. Next, add lemon juice, garlic, cumin, chili powder, salt and red pepper flakes for some added spice. Cover and cook on high for 2-3 hours or until the meat is almost tender.
Once the meat is cooked through, add in green peppers and onion; cover and cook for another hour until vegetables are tender as well. Warm your tortillas according to package directions before spooning the beef and vegetables down their centers. Top with cheese, salsa, sour cream lettuce and tomatoes if desired – this part is up to you!
These spicy sirloin steak tacos are truly delicious and sure to be a hit with your whole family!
Whether it’s Taco Tuesday or just any other night of the week that calls for something special - these Spicy Sirloin Steak Tacos are sure to please everyone at your table! With just the right amount of flavor from ingredients like cumin and red pepper flakes plus all your favorite taco toppings - you can whip up this meal in no time! So what are you waiting for? Give this recipe a try today!
Ingredients
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1-1/2 teaspoons ground cumin
- 1 teaspoon seasoned salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 large green pepper, julienned
- 1 large onion, julienned
- 8 flour tortillas (8 inches)
- Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional